Rustic venison flatbread pizzas

Low in fat and high in vitamins, venison mince is a great alternative to beef mince.
Pizza night with a twist. This flatbread pizza is easy to make – the dough for the base can be made in minutes. Lean venison mince is combined with mozzarella, courgette and basil for the topping. Eat it at home or take it on a picnic.
Serves 4
Flatbread pizza dough ingredients
2 cups self-raising flour, plus extra for flouring bench
1 cup natural unsweetened yoghurt
2 tsp runny honey
Generous pinch of salt
1/2 cup extra virgin olive oil
Water, as needed
Venison mince ingredients
500g venison mince
2 garlic cloves, minced
1 Tbsp Italian herb seasoning
1 Tbsp extra virgin olive oil
Salt and pepper
Toppings ingredients
125g basil pesto
2 mozzarella balls, torn into pieces
1 courgette, peeled in ribbons
Extra virgin olive oil
Chilli flakes
Fresh basil leaves
Method